Menu

STARTERS

 
TATAR BEEFSTEAK *  
(mixed cured Tenderloin of Beef, served with Vegetables, Butter and fresh Toasts) 2.150
   
BUFFALO CHICKEN WINGS WITH DIPSAUCE AND ICEBERG SALAD 1.690
   
PEPPER STUFFED WITH SPICY COTTAGE CHEESE 950
   

SOUPS

 
BEEF SOUP WITH PASTRY 990
   
HUNGARIAN GOULASH SOUP 1.250
   
FISH SOUP IN STEW-POT 1.590
(Catfish-Meat, Milt, Roe of Catfish)  
   
DAILY CREAM SOUP 890
   

MAIN DISHES

 
CRISPY CHICKEN LEG WITH COOKED-FRIED POTATO AND SPICY RATATOUILLE 2.150
 
CHICKEN CORDON BLUE SERVED WITH MIXED GARNISH * 2.150
   
CHICKEN BREAST STUFFED WITH MOZZARELLA AND DRIED TOMATO SERVED WITH POTATOEPUREÉ 2.390
   
ROSÉ DUCK BREAST SERVED WITH POTATO CROQUETTES AND FREE CHOICE OF SAUCE 2.550
(Pearl onion-rosemary; Ginger-apple)  
   
CRISPY GOOSE LEG AND STEWED CABBAGE SERVED WITH ONION FLAVORED MASHED POTATO 2.750
   
ROAST VENISON WITH FORREST FRUIT SAUCE AND ALMOND FLAVORED POTATO DOUGHNUTS * 2.990
 
TENDERLION OF PORK STUFFED WITH SPICED GOOSELIVER 2.850
SERVED WITH SAUTÉED ONION FLAVORED POTATOPUREÉ  
   
BEEF MEAT STEW WITH GNOCCHI 2.650
   
VIENNA SCALLOPS WITH FRENCH FRY 2.990
   
BEEFSTEAK WITH COUCH POTATOES AND FREE CHOICE OF SAUCE 3.950.-
(Brown Sauce, Three-Pepper Sauce, smoked-Cheese Sauce with Chili, Blue-Cheese Sauce)  
 
SIRLOIN WITH FRIED ONIONS AND COOKED-FRIED POTATO 2.750
   
ROAST OF SALMON STEAK ON A SALAD BED FLAVOURED WITH DILL YOGHURT SAUCE 3.150
   
ROAST OF TROUT FILLET SERVED WITH BAKED VEGETABLES TOPPED WITH BASIL 2.950
   

PASTRY

 
CHICKEN PENNE ARRABBIATA * 2.250
 
SPINACH PENNE WITH THREE CHEESE 1.950
   
SPAGHETTI CARBONARA * 1.990
(Bacon, Ham, Parmesan)  
   

DESSERTS

   
CHOCOLATE SOUFFLET WITH VANILLA ICE CREAM 1.090
   
PANCAKES * 650
(Jam, cacao or cinnamon)  
   
COTTAGE CHEESE PANCAKE * 790
   
APPLE PIE WITH VANILLA ICE CREAM 990
   
ICE-CREAM BOWL WITH WHIPPED CREAM 950
(3 scoop of ice cream)  
   

SALADS

 
   
CAESAR SALAD WITH SAUTÉ CHICKEN BREAST SLICES * 1.790
   
TUNA SALAD * 1.790
   
MIXED SALAD WITH BASIL SAUCE * 1.150
   
MIXED (PICKLES) SALAD * 690
(Pickled Apple-Paprika, Home-made mixed Salad, Pickled Gherkins)  
   
HOMEMADE PICKLES * 750
(Tomatoe, Cucumber, Cabbage)  

 

Upon your wish the dishes marked with * will be prepared half portion, which costs the 70% of the total amount.

The marked dishes are Dairy-free.

 

 

CHEF DE CUISINE

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